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Have you ever put your ingredients into the blender and turned it on, only to have it splash bits of solid food up above the water line? This used to frustrate me to no end, until I figured out this handy little trick. Watch and learn!

Be sure to hop over to Smockty Frocks to see what Connie and her friends have to share!

One Response

  1. […] might also want to see how I start the blender when making rice milk. And don’t forget to label the jars so that you know how long ago you […]

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