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I have a friend (Hi if you are reading this) who has a dream of learning to make good bread by hand. I admire her. But I do not share her dream. I love my bread machine! I mean, I have two little kids. That explains everything, right? To save time, I decided to make an audio post–a blogcast?–about it. I recorded it on my iPod, so you will need Quicktime to listen.

Here is the recipe I use:

1 c water (I use a scant cup)
2 1/2 c fleshly ground whole wheat flour*
2 tsp yeast
1 Tbsp soy flour
1 Tbsp gluten flour
1 tsp salt
1 1/2 Tbsp light Smart Balance spread
2 Tbsp molasses (or honey, or mix of both)

I put these into the machine roughly in this order. Of course, now I mix it first, so that there is no water to leak out of the pan. I set it to the fast rise wheat setting, which I have tweaked to allow a little more kneading time and a little extra rise time. Then when it beats it down after the 1st rise, I take the paddle and dough out, shape the dough, and put it back in, minus the paddle. Voila! Delicious bread with very little effort! Works for me!

Doesn't that look delicious?

* I actually use 2 cups of flour as finely ground as I can get it in my Champion Juicer grain grinder, and 1/2 cup of more coarsely ground flour–my husband likes it better that way. If you like lighter bread, use 1/2 cup white instead. When I make dinner rolls, I use 1 cup white and 1 1/2 cups wheat. I also find that I need to use a little extra because of the flour I use; maybe my wheat is more moist than store-bought flour would be.


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